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Monday, March 24, 2014

Smoky Rich Mustard-y Slow-cooked Beans

Every once in a while, I enjoy the pungency of mustard oil in everyday dishes. Sometimes it brings out layers of flavors I didn't know possible. This beans is just a happy accident.

2 cups dry beans, soaked overnight, drained, ready to cook
2 Tbsp mustard oil
1 Tbsp stone ground mustard
½ cup molasses
½ tsp salt (adjust to taste)
1 medium onion diced
1/8th tsp ground cloves

Combine all the ingredients in a slow cooker and cook for 8 hours or so till beans are cooked.

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