Related Posts Widget for Blogs by LinkWithin

Sunday, January 19, 2014

Sweet Sour Spicy Bitter Melon, Eggplant, Bell Peppers

bitter melon bittergourd eggplant sweet sour spicy vegetarian


I had half each of bitter melon, long eggplant, red and green bell peppers and decided to make a sweet-sour-spicy dish. It can be served with warm jasmine rice or even simple roti or naan. The picture shows it served with a small portion of chicken breast per the Other Half's request.

I salted the bitter melon for 10 minutes; rinsed and patted dry; then par-cooked in the microwave.

For the sweet-sour-spicy sauce:
2 tbsp sambal oelek
1 tbsp soy sauce
1 teaspoon tamarind paste
1 tbsp mirin

Stir the sauce ingredients. Adjust to taste as preferred. Heat some oil in a caste iron skillet, add the veggies, saute; add the sauce stir well and cook till desired doneness of the veggies. I like them crisp-tender.

Labels: , , , ,

0 Comments:

Post a Comment

Links to this post:

Create a Link

<< Home

Newer›  ‹Older