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Monday, December 02, 2013

Winged Beans and Acorn Squash with Coconut and Curry Leaves

winged beans acorn squash


The title says it all. The winged beans craze is still strong at home. Paired with acorn squash it was a welcome warm salad/side on a stormy weekend afternoon.

It is made in typical south Indian style with tempering and curry leaves and grated coconut. Salt, tamarind, and chilli powder for flavoring.

I cooked the acorn squash and winged beans separately in the microwave so they are firm yet fully cooked, not mushy.

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