Now that the cold weather is taking over, the cobwebs are cleared out of the oven, and the broken safety thermostat is fixed. Quite a bit of baking and roasting has been going on-- casseroles, roasted vegetables, dampers and rolls and breads of all sorts.
One stormy afternoon, it felt like a roast vegetables kind of day. The jewel yams and acorn squash bought in a fit of Autumn frenzy were waiting to be cooked.
Brussel Sprouts seems to be the new Mac-n-cheese for the older child who used to snarf the said Mac-n-cheese by the potful not too long ago.
In they all went, with some olive oil, diced red onions, and whatever herbs and spices I could find. And, out came this aromatic, sizzling, delicious plate of goodness.
Kasha was cooked with some broth in the rice cooker while the vegetables were roasting.