Thai-flavored Pea Soup
Split pea soup is a simple favorite, especially for this cold weather. My preferred way to cook split pea soup is in a pressure cooker.
Ingredients
½ cup green split peas
1 Tbsp grated ginger (or galangal)
1 tsp lemongrass powder
1 cup water
1 cup vegetable stock
1 Tbsp green curry paste
1 14 oz. can light coconut milk
salt to taste
Vegetables: red and green bell peppers, chopped finely; spring onions chopped finely for garnish
Preparation
- Add all the ingredients except coconut milk, in a pressure cooker and cook till done
- Meanwhile, saute the vegetables, and prepare the garnish
- When pressure cooker is ready to be opened, mash the cooked split peas if needed
- Stir in the coconut milk and heat up the soup gently; add the sauteed vegetables
- Serve warm, topped with spring onions and croutons if preferred
Labels: fusion, peas, soup, split peas, thai, vegetarian
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