Related Posts Widget for Blogs by LinkWithin

Monday, February 25, 2008

Eggplant Tofu Curry with Brown Rice

eggplant tofu curry

It is no secret that eggplant is one of my favorites...

This meal here is nothing earth-shattering, but, is simple, wholesome and satisfying. Eggplant and tofu is cooked together with some onions, celery, tomatoes, ginger, garlic, salt and a touch of sambal oelek for the spiciness. Brown rice is cooked with some vegetable (or chicken) stock and water.

Blend some of the ginger, garlic, tomatoes, celery to a fine paste to make a thicker gravy-like consistency for the curry base. Use the rest of them chopped in the curry. Simmer together with favorite seasoning. Serve warm with brown rice or wild rice.

Labels: , , , , , ,


Post a Comment

Links to this post:

Create a Link

<< Home

Newer›  ‹Older