Rolled Bread Sandwiches
Sandwiches are sandwiches. Two pieces of bread with something in-between. While thinking of a way to make a simple meal more attractive, these rolled bread sandwiches came about.
Any favorite sandwich fillings/fixings would work, as long as it is cohesive and not too soggy. These rolled sandwiches here use feta, sun-dried tomatoes, pepperoncini, red onions and some Monterey Jack cheese to hold them together. Any other favorite cheese that melts well would be fine - Colby Jack, Mozzarella, even Cheddar.
The sandwiches are served with hot gumbo.
Preparation
- Cut out the crust from two slices of bread; slightly overlap one edge and roll the bread slices out with a rolling pin to make a larger flatter bread piece
- Place some Monterey Jack along the short edges and toast in the toaster oven till cheese just starts to melt
- Remove from the toaster oven, pile some filling on one end, roll as tight as possible, letting the melted Monterey Jack cheese seal the roll
- Toast in the toaster oven till desired brownness on the outside
Labels: gumbo, miscellaneous, sandwich, snack, soup, vegetarian
2 Comments:
At 12:40 AM, Priya Suresh said…
Wat a brilliant idea, love those rolled bread sandwiches..Interesting..
At 12:01 PM, Akila said…
wow what a yummy sandwich dear...
Dish Name Starts with C: - Main Dishes & Cakes
Dish Name Starts with C: - Snacks & Sweets
Dish Name Starts with C: - SideDishes & Beverages
Event: Dish Name Starts with D
Regards,
Akila.
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