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Friday, January 15, 2010

Sautéed Mustard Greens

Juicy, flavorful, peppery and wholesome, these Sautéed Mustard Greens are a delicious side, or even a meal in itself.

If preferred, caramelize the onions first, set aside; cook the greens separately and top with the caramelized onions.

6 cups loosely packed mustard greens, chopped & cleaned
3-4 cloves of garlic, crushed
½ medium red onion, sliced into rings
1 Tbsp canola oil
¼ cup vegetable stock or water
1 Tbsp distilled white vinegar
1 Tbsp Seasoned Rice Vinegar
1 Tbsp crushed red pepper
salt to taste

  1. Heat oil in a pan, add the garlic and layer the onions, sprinkle some salt
  2. Add the greens and the flavoring ingredients, cover and cook on medium low heat for about 15-20 minutes, checking to make sure there is enough liquid, until greens are cooked to your liking
  3. Serve warm with plain basmati rice, or roti or naan or even with a pan-cooked crispy chicken breast

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  • At 3:31 PM, Anonymous ruchikacooks said…

    Sheela, ruchikacooks here, yup, the same one who likes your sun dried tomato thokku and never misses your mommy musings..

    I'd like to share an award with you. Hope you'll accept it. It is at

  • At 7:48 AM, Anonymous ruchikacooks said…

    Thank you for visiting..I sew a bit too and I always love your little ideas like the crayon melts, stones in idli rice as planets..thanks for sharing all those things with us.


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