Sautéed Mustard Greens

Juicy, flavorful, peppery and wholesome, these Sautéed Mustard Greens are a delicious side, or even a meal in itself.

If preferred, caramelize the onions first, set aside; cook the greens separately and top with the caramelized onions.

Ingredients
6 cups loosely packed mustard greens, chopped & cleaned
3-4 cloves of garlic, crushed
½ medium red onion, sliced into rings
1 Tbsp canola oil
flavoring:
¼ cup vegetable stock or water
1 Tbsp distilled white vinegar
1 Tbsp Seasoned Rice Vinegar
1 Tbsp crushed red pepper
salt to taste

Preparation

1. Heat oil in a pan, add the garlic and layer the onions, sprinkle some salt
2. Add the greens and the flavoring ingredients, cover and cook on medium low heat for about 15-20 minutes, checking to make sure there is enough liquid, until greens are cooked to your liking
3. Serve warm with plain basmati rice, or roti or naan or even with a pan-cooked crispy chicken breast