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Monday, January 18, 2010

Easy Spinach Casserole

easy spinach casserole recipe light

This is an easy, no-fuss mid-week dinner, hot and fresh from the oven, that can be enjoyed on its own, or served with some breads - maybe olive ciabatta or French bread, or even naan or roti.

1 pkg (about 14oz-16oz) frozen cut spinach, thawed and squeezed dry

1 can cream of celery soup, undiluted
1 Tbsp distilled white vinegar
1 Tbsp red pepper flakes
1 Tbsp garam masala paste

cooking oil spray
salt to taste

Optional: roasted red peppers, marinated onions and ginger

  1. Preheat the oven to 375°F
  2. Combine the cream of celery, vinegar, red pepper flakes and garam masala paste, stir well, then add the spinach and mix well
  3. Spray an oven-proof casserole dish or a pan with some cooking spray, pour the mixture into it and bake in 375°F oven for about 25-30 minutes, till bubbly and spinach is cooked to your liking, checking to make sure the top doesn't get too dry

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