Pineapple Carrot Cake
A simple cake for the New Year: carrots, pineapple, brown sugar, flour, and eggs.
Ingredients
¼ to ½ cup brown sugar (½ cup is very sweet)
¼ cup canola oil
1 egg
½ cup flour
½ cup grated carrots
¼ cup unsweetened shredded coconut
½ teaspoon baking powder
1 teaspoon cinnamon powder
¼ cup crushed, drained, canned pineapple or fresh grated pineapple
Optional Frosting: 2-3 Tablespoon powdered sugar mixed in a few teaspoon of water; food color if preferred, maybe some sprinkles for the kids
Preparation
- Beat brown sugar and canola oil till fluffy, then beat in the egg
- Sift flour, cinnamon, baking powder together; fold in the brown sugar+canola oil+egg mixture
- Fold in the carrots, coconut and pineapple and pour into a greased baking pan
- Bake at 350°F oven for about 30 minutes, turning around midway, till brown and a paring knife inserted in the center comes out clean
- Optionally decorate with icing
1 Comments:
At 6:11 AM, Cynthia said…
Happy New Year to you and the family!
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