Cabbage with Mock Kibbeh
I had a couple of patties left over from Mock Kibbeh with Ras al Hanout and thought it would make a good substitute for paruppusili, which is one of my favorites. I had cabbange handy, so I made a cabbage parruppusili-of-sorts using the crumbled mock kibbeh.
- Simply steam the cabbage so it still retains its crunch
- Crumble the leftover patties and add to the cabbage
- Pan sauté till well combined and serve with rice, or enjoy it as-is, as a snack
Labels: cabbage, paruppusili, sides, vegetarian
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