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Thursday, June 04, 2009

Cabbage with Mock Kibbeh


I had a couple of patties left over from Mock Kibbeh with Ras al Hanout and thought it would make a good substitute for paruppusili, which is one of my favorites. I had cabbange handy, so I made a cabbage parruppusili-of-sorts using the crumbled mock kibbeh.

  1. Simply steam the cabbage so it still retains its crunch
  2. Crumble the leftover patties and add to the cabbage
  3. Pan sauté till well combined and serve with rice, or enjoy it as-is, as a snack

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