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Saturday, May 23, 2009

Bite-sized Tofu Wraps and Garden Mesclun Greens


We've just been eating a lot of salads with the greens from the garden for the last week or so... with quick and easy home-made vinaigrettes and dressings.

A simple salad: mesclun greens, broccoli, cauliflower, sun-dried tomatoes, kalamata olives, artichoke hearts and some crumbled feta.

Citrus Vinaigrette:
1 Tbsp frozen orange juice
4 Tbsp olive oil
½ tsp Tabasco™ sauce (or any hot sauce)
½ tsp grated ginger
1 tsp agave nectar or honey
1 tsp cracked black pepper
1 Tbsp Citrus vinegar
salt to taste


Bite-sized Tofu wraps: Pan-fried tofu, wrapped in greens, with some cheese, and I like to seal it with some refried beans or cream cheese or peanut butter so it holds better.


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