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Wednesday, May 06, 2015

Fig and Dark Cocoa Chicken Taquitos or Flautas

Fig and Dark Cocoa Chicken Taquitos or Flautas


There was enough Chicken in Dark Cocoa and Fig Sauce leftover that I was going to put it in a wrap or serve it like fajitas when I noticed a stack of corn tortillas and some wheat rotis waiting to be used up. Since I don't fry foods every day, I decided to indulge by making these deep fried taquitos from corn tortillas.

Simply add the filling to the tortilla, roll it up and pin it with a toothpick, and with tongs, carefully immerse in hot oil to deep fry. Alternately bake in a 425 °F oven and then place under the broiler briefly to crisp it.

Serve with home made tomatillo salsa verde.

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