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Sunday, April 12, 2015

Broccoli Stem Saute


Broccoli Stem Saute

Steamed broccoli florets with some cheese is a favorite side for the kids. They prefer just the florets, not much of the stalk/stem. So, I save the stem for this dish, a quick and easy side for weeknight.

Instead of pan-sauteing as shared in this method, toss with some olive oil, salt and pepper and roast  it in a 400°F oven in a single layer, for about 15 minutes or more as desired.

Ingredients
Broccoli stem, cut into uniform pieces
red onion, sliced
salt to taste
ground black pepper
1 tsp olive oil

Broccoli Stem Saute


Preparation
  1. Steam the broccoli stems in a steamer or microwave; I simply add the steamer apparatus when I cook rice in the rice cooker. Sometimes, I find it easier to microwave the stems.
  2. Heat oil in a pan, saute the red onions with a pinch of salt; add the steamed broccoli stems, saute some more; taste and adjust flavoring
  3. Serve warm

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