Green Bean Salad with Marinated Feta and Roasted Red Bell Peppers
Crisply blanched green beans drizzled with my favorite Aka Miso and Blue Agave Nectar Dressing makes a wholesome side for a weeknight meal. When tossed with roasted red bell peppers and marinated feta, this becomes a meal in itself.
Feta can be used without marinating, but, I like to let it sit in a mixture of pomegranate red wine vinegar and olive oil for about 10 minutes while getting the green beans ready.
Store-bought roasted red bell peppers (packed in water) sautéed with some onions can be tossed in with the blanched green beans before drizzling the dressing.
Top with sliced almonds and serve at room temperature.
Labels: agave nectar, dressing, green beans, miscellaneous, miso, salad, vegetarian
1 Comments:
At 12:17 AM, dining tables said…
This looks so healthy! I want some right now. Nice way to start the day.
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