Rajma with Opo Squash-Bok Choy Naan
Rajma (raaj-maa) is a North Indian dish, which along with the Punjabi Cholay used to be my favorite side to eat with rotis and naans when I was young. Rajma is a wholesome yet simple kidney beans dish full of flavor.
Here I serve Rajma with Opo Squash and Bok Choy Naan. Now, this naan might sound a bit off-beat, but, the mild flavors of these two vegetables, with a generous portion of cilantro and mint leaves makes these quite delicious.
Labels: indian, indian-flat-bread, kidney beans, naan, vegetarian
1 Comments:
At 10:06 AM, Anonymous said…
Your dishes are innovative. I will try and get back to you.
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