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Tuesday, September 15, 2009

Strawberry Pie glacé


Just had to throw in the glacé as this turned out so smooth and shiny, thanks to the sugar.

This is a very rustic pie, nothing fancy about it. Single pie-crust, per usual recipe. Made a thickish sauce with some strawberries and sugar, and combined it with whole fresh strawberries we had picked. We had enough filling to make two pies out of this.

single-pie crust as in this recipe

for the glacé:
1 pint fresh whole strawberries, hulled, mashed
1½ cups sugar
2-3 Tablespoon cornstarch
½ - 2/3rd cup water

1 pint fresh whole strawberries
whipped cream (optional)
  1. Combine the glacé ingredients and bring to a boil, allow to simmer for about 10 minutes, stirring constantly till well-combined and thick
  2. Allow to cool a bit, then pour some at the bottom of the pie crust, arrange some whole strawberries, and pour the rest of the glaze, chill in the fridge for about 4 hours
  3. Serve with some whipped cream on top

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  • At 1:28 AM, Anonymous Fleur1181 said…

    I love this recipe. I love pies and/or recipes that doesn't require baking aside for the fact that it really looks inviting and delicious.

  • At 5:13 AM, Blogger Parita said…



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