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Wednesday, September 06, 2017

Zucchini Chutney

When Ridge Gourd Chutney is a staple, can Zucchini Chutney be far behind?

One of the home-garden zucchinis became the base ingredient for this chutney.

Sautéed with onions, green chilies, and tomatoes, flavored with salt, tamarind and grape molasses, and then ground up with toasted urad dal and chana dal, this zucchini chutney is easy to make and quite versatile.

For a thicker consistency, pan cook it till the excess water from zucchini evaporates. Temper with mustard seeds and cumin seeds if preferred.

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