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Sunday, August 20, 2017

Cumin Seeds Berbere Cauliflower


cumin cauliflower recipes berbere roast


Over the years, I've come to realize that some of the ingredients in the traditional dishes were not just randomly included: it seems like the age-old recipes factored in the benefits of the required ingredients and made up a formula for the rest of us to follow.

One such ingredient which is a staple in most Indian recipes is cumin. Besides being a digestive aid, it has antifungal properties, and is rich in iron. Powdered cumin with castor oil used to be a standard home remedy my mom gave us when we were young, for its laxative properties.

Anyway, I am rambling here... what I was getting at is that, while I do experiment with fusion cuisine, I also try to incorporate ingredients that I grew up with and use it in a sensible way. Or atleast, in a way that seems sensible  to me.

I have been using Berbere spice mix often lately as I have a goodish batch of it handy. Cumin seeds (jeera) with roast cauliflower is a simple and popular side dish in Indian cuisine. This time, I simply steamed the cauliflower partially so it is still firm, then sauteed with berbere spice mix, a touch of brown sugar, salt, and cumin seeds, plus chopped cilantro; then finished off by roasting it in the oven.

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