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Friday, September 29, 2017

Stuffed Sweet Red Peppers






Stuffed peppers happen frequently in my kitchen, even if only the adults in the family enjoy it.

Most of the time the stuffing is leftovers - typically rice and beans, or TVP, or millet or quinoa. When I found these colorful beauties at the farmers market, I knew they would come home to get roasted/stuffed.

Here's a variety of stuffed veggies showcased in a previous post.





This time I went with some leftover basmati rice sauteed with onions, tomatoes, Ethiopian berbere spice powder, stirred in with some dried cranberries and toasted walnuts.


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