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Friday, March 24, 2017

Blanched Long Green Beans with Sambal Oelek

Blanched Long Green beans with Sambal Oelek

Long Green Beans are a favorite from childhood, especially the Indian-style with coconut and chilies.

This time, after blanching or steaming, just saute with some Sambal Oelek and serve warm as-is or with a side of Basmati rice

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