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Sunday, February 12, 2017

Stir-fried Portobello Mushrooms

Stir-fried Portobello Mushrooms tamari asian fusion



A simple stir fry with some custom-made marinade/sauce. Snap peas, peppers and onions add body and flavor to the meaty texture of the portobello mushrooms.

Ingredients for marinade/stir-fry sauce:
1 Tbsp balsamic vinegar
½ tsp coconut sugar (or agave nectar)
½ tsp red pepper flakes
2 Tbsp tamari
1 Tbsp lime juice
1 Tbsp sesame oil
1 Tbsp grated ginger
1 Tbsp minced garlic
1 Tbsp water

Stir together the marinade/sauce ingredients and pour over the veggies, allow to marinate for 10 minutes or so. Then, heat a cast iron skillet or wok to high heat, add a tablespoon of sesame oil, then add in the marinated veggies with all the marinade; stir on and off till crisp-tender.

Serve on a bed of arugula, or with brown basmati rice.




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1 Comments:

  • At 1:54 AM, Anonymous subodh said…

    nice recipe

     

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