Chop up a couple of organic free-range chicken breasts and throw them in a slow cooker with just enough marinade/liquids and allow to cook for about 3 hours.
Marinade this time: tamarind concentrate, Bragg liquid aminos, plus a touch of honey
Then, stir in just the right amount of the warm Teriyaki sauce, top with Hemp Hearts and/or toasted sesame seeds, serve on a bed of kale ribbons, and garnish with julienned baby cucumbers, spring onions, and pickled ginger, if handy.
2 Tbsp cup Bragg Liquid Aminos
2 Tbsp Worcestershire sauce
¼ cup Mirin
¼ cup Rice vinegar
2 Tbsp Fresh orange juice
1 tsp Honey
¼ cup water
Combine the liquids, simmer and reduce to thicker consistency, store any remainder in fridge.