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Tuesday, September 06, 2016

Spicy Pan-roasted Summer Squash, Corn kernels, and Roasted Tomatoes Salad

Spicy Pan-roasted Summer Squash, Corn kernels, and Roasted Tomatoes Salad


The title says it all, nothing much to this dish, except the crisp freshness of late summer vegetables.

Roast or grill the corn on the cob, brush with Cajun seasoning, shave the kernels and toss with some lemon juice, keep handy.


Spicy Pan-roasted Summer Squash, Corn kernels, and Roasted Tomatoes Salad


Home-garden summer squash and tomatoes came in handy for this quick and easy salad.


Spicy Pan-roasted Summer Squash, Corn kernels, and Roasted Tomatoes Salad


Sweet Cherry tomatoes and golden pear tomatoes are two of my favorites to munch on as snack.


Spicy Pan-roasted Summer Squash, Corn kernels, and Roasted Tomatoes Salad


Dice the summer squash and onions and pan roast them in a cast iron skillet, adding a pinch of Cajun seasoning and olive oil; and while the skillet is still very hot, add the cherry tomatoes and allow to plump and almost burst with juiciness.

Combine the corn, squash, onions, and tomatoes, garnish with herbs from the garden. I went with some fresh Oregano.

Serve at room temperature for a sweet and bright summer evening salad.

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