Greens and beets and dried apricots and sunflower seeds makes this an irresistible salad.
Gorgeous mixed leafy greens from the CSA...
2 cups grated beets
1 small shallot, sliced (optional)
¼ cup chopped dried apricots
4 Tablespoon apple cider vinegar
2 Tablespoon honey
4 Tablespoon olive oil
salt to taste
Plus 6 cups packed torn leafy greens for tossing in
Combine the marinated beets ingredients and allow to sit and develop flavors for about 20 minutes or more. Usually, I start the beets marinating and then cook the main dish for the dinner, then, throw the salad green into the marinated beets, sprinkle generously with sunflower seeds and serve.