This simple meal is highly satisfying and quick to make.
- Start the Kasha in the rice cooker, and if preferred steam the sweet potatoes in the rice cooker simultaneously. Typically, 1 measure kasha with 2 measures water works, but adjust water as preferred or use veg. stock or broth instead.
- For this recipe, I par cooked the sweet potatoes in the microwave rather than steaming, and then crisped the outsides in a pan, using some olive oil.
- Saute the chopped kale with some garlic and onions and a touch of salt and lemon juice if preferred