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Sunday, July 14, 2013

Kasha Kale Sweet Potato



This simple meal is highly satisfying and quick to make.

  1. Start the Kasha in the rice cooker, and if preferred steam the sweet potatoes in the rice cooker simultaneously. Typically,  1 measure  kasha with 2 measures water works,  but adjust water as preferred or use veg. stock or broth instead. 
  2. For this recipe, I par cooked the sweet potatoes in the microwave rather than steaming, and then crisped the outsides in a pan, using some olive oil. 
  3. Saute the chopped kale with some garlic and onions and a touch of salt and lemon juice if preferred


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2 Comments:

  • At 3:43 AM, Blogger Nandita Iyer said…

    Hey SHeela! Been ages since we connected - happy to see you blogging with full force :) Just stopped by to say Hello and hope the kids are doing superb!

     
  • At 12:42 PM, Blogger Sheela said…

    So glad you stopped by, Nandita! Indeed a long time! Thanks to FB, I feel like I "see" you everyday :)

     

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