Just-for-fun Cupcakes
This batch of cupcakes came about as I wanted to try something simple and fun for Oggie's half-birthday, not that he cares, but, Ana might enjoy it... and, as usual, I looked in Suzanna Tee's Cupcakes book for inspiration. This is based on her birthday party cupcakes recipe. Rather than fancy frosting, I made a cream cheese frosting that doubled as a spread as well for toast and bagel.
Ingredients
1½ cups all-purpose flour
1½ tsp baking powder
4 Tbsp butter
1 cup superfine sugar
2 eggs, beaten
2 Tbsp canola oil - optional - adjust quantity so the batter is the right consistency - just a little thicker than pancake batter
some colorful confetti and stars - I use the Betty Crocker cake decoration items
frosting: plain cream cheese, home-made raspberry jam
Preparation
- Heat the oven to 350°F; place paper baking cases in a muffin pan handy; this makes about 12 regular size cupcakes
- Combine the cupcake ingredients and beat with an electric whisk till smooth and uniform
- Spoon into the paper baking cases evenly to get about 12 cupcakes; bake for about 15-20 minutes till golden brown and toothpick inserted in center comes out clean
- Frosting: start with half a cup of cream cheese and quarter of a cup of jam and beat with an electric whisk till smooth and a little stiff; add more jam or cream cheese to preferred taste and consistency as needed
- Allow the cupcakes to cool, apply frosting on top before serving; top with some confetti/stars/sprinkles if desired
3 Comments:
At 6:21 PM, amna said…
yep! they definitely look fun to me :) and cute!
At 10:38 AM, Kay said…
Happy half birthday Oggie!! :) Those cuppycakes look so yummm!
At 8:43 AM, Sheetal Kiran said…
How so very cute and delicious!
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