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Saturday, March 03, 2007

adai dosai waffles

There was very little adai batter left for breakfast for all of us, and, this recipe sort of came together as an experiment...

Jaggery, and a mixture of sugar & ghee were quintessential companions of adai in our home when i was growing up...

As adai batter already had dry red chilies and black pepper, these waffles were best served with some brown sugar and a mixture of sugar and butter. But, coconut thogayal, or curry leaf chutney would be good with these as well...

2 cups fermented adai batter
1 cup Bisquick® pancake mix
½ medium onion, finely chopped
1 green chili finely chopped
1 Tbsp fresh grated ginger
some chopped cilantro
adjust salt to taste
water as needed


mix the adai batter and pancake mix with some water; add the rest of the ingredients, stir gently to have no lumps; this is a fairly thick batter

pour enough of the batter in a pre-heated waffle iron and cook just like waffles

serve warm with maple syrup, or chutney, or brown sugar, or my favorite: sugar with ghee (or butter)

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  • At 8:59 PM, Blogger Nandita said…

    You are just tooooo creative Sheela! Each recipe you post is an inspiration to me :)


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