Baked Spaghetti Squash
Not a top favorite among the winter squashes, Spaghetti squash gets its turn in my kitchen a few times during fall/winter months.
Brush with olive oil, sprinkle some salt and pepper, maybe a touch of paprika, and bake in a 375 °F oven for about an hour.
Once baked and ready, however, the strings of spaghetti squash are handy for making other dishes, like this Spaghetti Squash Thai Curry/Soup.
Labels: baked, spaghetti squash, squash, vegetarian, winter-squash
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