Roasted Squash, Arugula, Hemp Hearts Salad
Hemp hearts is a treasure, a fairly pricey treasure, which I indulge in small doses as a special treat. A jar of shelled hemp seeds usually waits in the fridge patiently until called to enhance salads, oatmeal, yogurt and anything else that could use a boost from this nutrient-rich garnish.
Roast squash is a quick addition to winter salads. When cut into thin slices and tossed with olive oil winter squashes like acorn squash roast up in no time at all - say, 10 to 15 minutes in a 400 ° F oven.
Hearty arugula forms the base layer for this salad, topped with roast acorn squash, caramelized red onions, feta, and hemp hearts. Raspberry+balsamic vinaigrette with a touch of agave nectar is what I prefer to drizzle on this salad, sparingly.
Labels: acorn squash, arugula, dressing, roasted, salad, vegetarian
2 Comments:
At 1:44 AM, prachi gupta said…
So colourful and beautiful, it is on my to do list for this weekend since this is a great recipe to enjoy with my family, thanks for sharing!
Prachi Gupta
At 8:31 PM, Sheela said…
Thanks for your kind words, Prachi!
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