Yet another Apple Pie Crumble, with Oats and Cinnamon Chex™ for the crunchy topping. Standard single crust pie crust recipe that I always use for the home-made pies. Why Cinnamon Chex? The crunch from it is the latest family obsession for home-made crumbles.
The solitary capricious little apple tree managed to bear enough fruits for Codling moth and us.
Jars of apple sauce got made and canned.
(Hard) Apple Cider came about thanks to the home-made wooden apple press.
Mini Caramel apples got made as well, when the older child felt like it. Which was pretty much every other day. As it is easy to make especially with ready-to-melt caramels chips and ready-made toffee crunch, it seemed all right to indulge.
Finally, our neighbors came and got some of the apples (with permission, of course) from our tree, what was left after the pests got some.