Not that I'd know what pork should taste like, but, thịt miệng đại loạn, sold as Vegan Pork Slices, tastes just like the flavored soy product that it is - but, quite delicious with a good texture. It is easy to make - just soak in hot water for a few minutes and then cook it up with some vegetables, and maybe some sauce, if preferred.
One of my favorite ways to flavor it is with fiery hot Nihari masala:
Dry roast
1 Tbsp cumin seeds
5 cloves
5 green cardamom,
1 black cardamom
2-inch stick cinnamon
2 bay leaves
1 tsp fennel seeds
¼ tsp ground nutmeg (optional)
1 Tbsp black peppercorns
8 dry red chillies (fewer if preferred)
½ tsp poppy seeds
Cool a bit and grind to a fine powder. Store in an air-tight container and use as needed.
Preparation
8 dry red chillies (fewer if preferred)
½ tsp poppy seeds
Cool a bit and grind to a fine powder. Store in an air-tight container and use as needed.
Preparation
- Steep 1 cup of dry vegan pork slices in hot water
- Meanwhile slice some onions; cut a wedge of green cabbage into big chunks; slit some green chilies and slice some green bell peppers
- Heat a tablespoon of sesame oil in a pan, add some crushed garlic and grated ginger, then the onions, green bell pepper, and chilies; saute
- Then add the cabbage and the softened vegan pork slices, some salt, and some Nihari masala powder - taste and adjust the flavoring, adding a little of the Nihari masala at a time
- Stir well, cover, and allow the cabbage to wilt in its own water
- Off heat, garnish with cilantro
- Serve warm with roti or hot brown rice
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