adai dosai waffles

There was very little adai batter left for breakfast for all of us, and, this recipe sort of came together as an experiment...

Jaggery, and a mixture of sugar & ghee were quintessential companions of adai in our home when i was growing up...

As adai batter already had dry red chilies and black pepper, these waffles were best served with some brown sugar and a mixture of sugar and butter. But, coconut thogayal, or curry leaf chutney would be good with these as well...


Ingredients
2 cups fermented adai batter
1 cup Bisquick® pancake mix
½ medium onion, finely chopped
1 green chili finely chopped
1 Tbsp fresh grated ginger
some chopped cilantro
adjust salt to taste
water as needed

Preparation

mix the adai batter and pancake mix with some water; add the rest of the ingredients, stir gently to have no lumps; this is a fairly thick batter

pour enough of the batter in a pre-heated waffle iron and cook just like waffles

serve warm with maple syrup, or chutney, or brown sugar, or my favorite: sugar with ghee (or butter)