Home-garden Yellow Squash, Chard, Green beans, Tomatoes
Another delicious meal straight from the garden: the yellow Mexican squash was ready to be picked. Some chard, green chilies, green beans and tomatoes were ready as well. They all came together for this simple vegetable medley, with some corn kernels and onions.
Simply sauté together till vegetables are cooked but not mushy. Add favorite spices. I used one of my favorite store-bought paste: Maggi™ "Kitchen Secrets"™ Bhuna Masala Paste for Vegetables and Dal.
Labels: green beans, home garden squash, home garden vegetables, home-garden, home-garden-2011, indian, summer squash, swiss chards, vegetarian
1 Comments:
At 1:47 AM, Priya Suresh said…
Wonderful dish,nothing will beat with the home grown veggies na..
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