Another delicious meal straight from the garden: the yellow Mexican squash was ready to be picked. Some chard, green chilies, green beans and tomatoes were ready as well. They all came together for this simple vegetable medley, with some corn kernels and onions.
Simply sauté together till vegetables are cooked but not mushy. Add favorite spices. I used one of my favorite store-bought paste: Maggi™ "Kitchen Secrets"™ Bhuna Masala Paste for Vegetables and Dal.