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Sunday, February 08, 2009

Quiche Cups-To-Go


Since eggs seem like nutritious protein-rich breakfast food, especially if using only egg whites, these single-serving Quiche-To-Go savory cupcakes have been good to have handy for the morning rush for us.

Now, there is no pastry shell holding this, so, in that sense it is not really quiche per se... just baked eggs mixed in with savory spices, herbs and vegetables.

Simply beat some eggs with chopped veggies like mushrooms, onions, spring onions, baby spinach, some cheese if preferred, just like for making omelettes; pour into cupcake baking cases and bake in a muffin pan, in a 350°F oven, for about 20-25 minutes. Check after 15-20 minutes, inserting a toothpick to see if done.

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  • At 7:12 AM, Blogger Vani said…

    What a lovely idea to turn quiche to savory portable cupcakes! :)

  • At 10:43 AM, Anonymous Anonymous said…

    You have a very professional, attractive site. Thanks for sharing your delicious looking recipes/photos. Will be reading your other points of interest. Mary from Michigan


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