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Tuesday, May 29, 2007

it's good to be home!


After two weeks of wonderful break, it is good to be back at the nest. The trip was very exciting and relaxing at the same time - one big advantage of traveling with a baby - can't rush about too much trying to pack as many activities in a day as we would have liked to :-)

We managed to try some authentic Bavarian and Swiss foods both at restaurants and at wonderfully hospitable friends' homes. Spargel (white asparagus) was in season and my friend A was nice enough to cook some up with butter sauce for us one evening. I had it for the first time and enjoyed it! D enjoyed the typical Schnitzels and Bratwursts, and the popular Turkish Döner Kebabs, plus of course, an assortment of local cheeses and beers and wines...

Usually, I try to put in some extra effort before the trip and cook some favorite meals and freeze them so that comfort food is ready when I get back home. This time was no exception. I had made some cholay, arachu vitta sambar, snake beans & zucchini curry and simple potato curry. We will be enjoying these for the next few days...

I am looking forward to trying out new recipes based on the foods I have recently tasted, and of course, post them here if they turn out fine :-)

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1 Comments:

  • At 1:13 PM, Blogger Asha said…

    Sounds like a great trip and came back home to all those Indian stuff too!:))

     

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