Cauliflower Leaves Tostada

Much like Collard (aka 'Colewort' greens of Brassica oleracea, variety acephala) greens that have sturdy stems and thick leaves that are chockful of vitamins, my favorite this year has been Cauliflower greens from the home garden.

Being of the same family, these cauliflower leaves also are sturdy and nutritionally packed, and have similar flavor and texture as collard greens when cooked.

Sautéed with onions and home-garden cherry tomatoes, these cauliflower greens were a perfect topping to spread on tostada to snack on some days back.